Productivity of Phosphorus Fertilization in Cowpea-Maize
Strip Intercropping under Rainfed Conditions
Joseph Nwafor Akanwe Asiwe1*, Mzamani
Knowledge Nkuna1 and Peter P. Motavalli2
1Department of Plant Production, Soil Science and Agricultural
Engineering, School of Agricultural and Environmental Science, University of
Limpopo, RSA, P/Bag X1106, Sovenga 0727
2School of Natural Resources, University of
Missouri, 302 Anheuser-Busch Natural Resources Building, Columbia, MO 65211,
USA
*For correspondence: joseph.asiwe@ul.ac.za
Crop yields are declined due to low soil fertility,
insufficient soil water availability and poorly managed cropping systems in
Limpopo province of South Africa. Phosphorus (P) is a major essential nutrient
element required by crops for enhanced growth and development. Interactions
between different rates of P fertilization and strip intercropping system have
not been studied in detail under rainfed conditions in semi-arid region of
Limpopo province. Therefore, this study was conducted to assess the performance
of four cowpea varieties at four levels (0, 15, 30, 45 kg P ha-1) of
P fertilization in a cowpea-maize intercropping system in a split-split plot
design during two seasons. Significant interactions were obtained between
variety and phosphorus application as well as variety and cropping system for
90% physiological maturity, root mass and grain yield in both seasons. P levels
significantly influenced and enhanced grain yield, land equivalent ratio,
profit and benefit cost ratio achieved. PAN311 and TVu13464 matured earlier
across P levels and they were selected promising cowpea varieties based on
their early maturity and high yield. Land equivalent ratio values were greater
than 1.0, which indicated performance and advantage of an intercropping system
over monocropping system in land utilisation. The optimum P level for
cowpea-maize strip intercropping was at 30 kg P ha-1 based on yield
and financial return. The results showed that P application enhanced the
productivity of the cowpea varieties in cowpea-maize strip intercropping in the
semi-arid environment of Limpopo province. © 2021 Friends Science Publishers
Keywords:
Benefit cost ratio;
Cropping system; Grain yield; Land equivalent ratio; Vigna unguiculata
In Southern
Africa, the intensity and frequency of floods and drought due to climate change
have increased resulting in the shift of rainfall onset, and has led to
erratic, unpredictable and uneven distributed rainfall (Sikora et al. 2020). Farmers are struggling to
cope with the persistent effects of climate change. Limpopo province is a
semi-arid region prone to drought (Mpandeli et
al. 2015), characterised by sandy soils with inadequate native nutrient
elements, particularly nitrogen and phosphorus (Odhiambo and Nemadodzi 2007).
Adeyemi et al. (2020) described
cowpea (Vigna unguiculata) as an important legume crop in less developed
countries because it is nutritionally rich in proteins and minerals (Kermah et al. 2017; Mafakheri et al. 2017), used for both human
consumption and livestock feeding. Although it is mainly grown as grain legume
crop (Asiwe et al. 2020); its young
leaves and immature pods are used as a vegetable (Kyei-Boahen et al. 2017). Inclusion of cowpea in
cropping systems has the potential to increase crop yield due to residual fixed
nitrogen (Namatsheve et al. 2020;
Asiwe and Maimela 2021) and improves soil fertility of smallholder farming
systems where little or no synthetic fertiliser is used (Kyei-Boahen et al. 2017).
Most smallholder farmers in the Limpopo province Practice mixed cropping system where crops are
not planted in definite rows. This traditional practice compromises crop yields
in many ways due to the fact that it does not optimise plant population, and
secondly, it does not permit mechanisation and application of farm inputs
(Asiwe 2009). According to Maitra et al. (2020), strip intercropping
(growing two or more component crops together in wider strips to facilitate
individual crop production, but close enough to improve crop interaction) can
increase crop yield beyond monoculture system or other forms of intercropping
system because managing the individual crop within the strip is easy and the
competition between the component crops is reduced (Gebregergis 2016).
Phosphorus (P) is one of the important essential nutrient elements for
crop production (Nkaa et al. 2014;
Nongqwenga and Modi 2017) due to its significant role in numerous plant
processes including photosynthesis, respiration, cell division and energy
transformation (Karikari et al.
2015). The work of Adeyemi et al.
(2020) and Namakka et al.
(2017) revealed that
P plays an important role in the growth, seed development, nitrogen fixation of
cowpea and overall yield of the crop. Despite the critical role of P in crops,
it remains one of the least available plant nutrient elements (Nziguheba et al. 2016) due to its relative
immobility and sorption in soils (Mndzebele et
al. 2020). Many studies have reported that P improves early root formation
and development, and therefore enhances drought tolerance of crops (Sudharani
et al. 2020). Various studies on P application under intercropping
have been conducted (Nndwambi et al. 2016; Mndzebele et al. 2020); however, the application
of P under a cowpea-maize (Zea mays L.) strip intercropping situation
has not been studied in detail in the semi-arid Limpopo region. Therefore, the
objective of this study was to assess the effect of P fertilization on four cowpea varieties planted in a
strip intercropping with maize. The hypothesis was to find out whether P
application would influence the yield components and productivity of the cowpea
varieties sown as cowpea-maize strip intercropping systems under rainfed conditions.
Description
of the study area
The experiment was conducted at the University of Limpopo
experimental farm (Syferkuil) located in Mankweng, Capricorn District, Limpopo
province, South Africa (23°53′ 9.6″ S and 29°43′ 4.8″
E). The study area is characterised by sandy loam texture belonging to Hutton
form, low erratic summer rainfall ranging from 400 to 650 mm (Table 2).
Experimental
materials
The trial was planted in a split-split plot design
during the 2014/2015 and 2015/2016 planting seasons. A maize variety (WE3127)
and four cowpea varieties (PAN311, IT86D-1010, TVu13464 and IT82D-889) were
used in a strip intercropping in 2014/15 growing season. Two promising cowpea
varieties (PAN311 and TVu13464) were selected and used in the second season
trial based on their early maturity and high yielding. The main-plot factor was
a single superphosphate (8.1% P) fertiliser at four different levels of 0, 15,
30 and 45 kg P ha-1 applied during planting through band placement
at a depth of 50 mm below the seed. Subplot factor consisted of four levels of
cowpea varieties arranged in cropping systems (monocropping and intercropping)
which formed the sub-sub plot. Each plot was 2 m × 3 m with an alley way of 1
m. Maize was spaced at 90 cm × 30 cm, while cowpea was spaced at 75 cm × 20 cm.
Four rows of cowpea sandwich between four rows of maize. The trial was
replicated three times.
Crop
management
The experimental plot was prepared with tractor-mounted
implements (disc plough and harrow) to enhance the seed
bed for good germination and seedling emergence. The first season trial was planted on 11 February 2015 and on 19 February 2016 for the second
season. Herbicide application rates described by Asiwe and
Maimela (2021) for Round-up with active ingredient of Glyphosate,
N-(phosphonomethyl) glycine, in the form of its isopropylamine salt (240 mL/15
L water knapsack = 3 L ha-1) and Dual gold with active ingredient of
S-metolachlor (chloro-acetanilide) (30 mL/15 L water knapsack = 0.5 L ha-1)
were applied to control weeds before planting. Manual
weeding was done subsequently on growing
weeds in the field. Several sprays (3–4) of insecticide were applied on cowpea
plants as reported by Asiwe and Maimela (2021). Karate 2.5 EC with active
ingredient of lambda-cyhalothrin (pyrethroid) (60 mL/15 L water knapsack = 1 L
ha-1) was used to control insect pests (blister beetles
and pod-sucking bugs) on cowpea from seedling stage until pod maturity while an Aphox with active ingredient of pirimicarb
(carbamate) (4 g/15 L water knapsack = 500 g ha-1) was used to
control cowpea aphids.
Soil
analysis
Initial soil samples were collected at a depth of 0–15
cm using a soil auger before treatments were applied. The soil cores were
thoroughly mixed, and a 1 kg composite sample was then air dried and sieved
with a 2 mm mesh sieve. Laboratory analyses were conducted on the soil samples
using different recommended laboratory methods to determine pH, N, P and K. Soil pH (H2O) was determined
using 1:2.5 soil-water ratio as described by Eckert (1988), whereas plant
available P was determined using the Bray-P1 extractant as described by Kuo
(1996). The total N was determined by macro-Kjeldahl digestion method as
described by Bremner (1955) while K was extracted using ammonium acetate (1N)
as described by Chapman (1965). Soil analysis results are presented in Table 1.
Given the critical levels of the nutrients NPK as 10, 20 and 75 mg kg-1
Fulton (2010) respectively, it suggests that the soil nutrient content of these
major elements was slightly or marginally above the critical levels and
therefore offers the plants the opportunity to respond to P application.
Table 1: Initial selected physical and chemical properties of the experimental
field site during first and second growing seasons
Soil properties |
Season 1 |
Season 2 |
Physical properties |
||
Silt (%) |
26.39 |
20.73 |
Clay (%) |
3.85 |
8.35 |
Sand (%) |
69.76 |
60.92 |
Texture class |
Sandy loam |
Sandy loam |
Chemical properties |
||
pH (H2O) |
6.71 |
6.53 |
Available P (Bray1) (mg kg-1) |
25.70 |
23.28 |
Total N (mg kg-1) |
15.2 |
18.4 |
K (mg kg-1) |
90.3 |
92.5 |
P=
Phosphorus; N= Nitrogen; K= Potassium
Table 2: The
average monthly rainfall, minimum (Tn) and maximum (Tx) temperature during the
two growing seasons at Syferkuil experimental farm
Month |
Season 1 |
Season 2 |
||||
Tx (°C) |
Tn (°C) |
Rainfall (mm) |
Tx (°C) |
Tn (°C) |
Rainfall (mm) |
|
Jan |
28.37 |
15.65 |
43.68 |
25.57 |
17.30 |
87.36 |
Feb |
29.88 |
15.56 |
24.13 |
29.12 |
17.54 |
57.13 |
Mar |
28.32 |
14.62 |
14.47 |
28.14 |
15.83 |
126.73 |
Apr |
25.27 |
11.24 |
81.28 |
26.84 |
11.65 |
0.18 |
May |
26.27 |
5.91 |
0.25 |
21.69 |
7.28 |
0.00 |
Jun |
21.75 |
2.75 |
4.57 |
21.40 |
3.87 |
0.00 |
Source: University of Limpopo Experimental Farm Weather Station
Data
collection
Data on days to flowering were recorded by counting the days
from the date of emergence to the date when 50% of the plant population had
flowered. Physiological maturity was calculated by counting the days from the
date of emergence to when 90% of the plant population had attained
physiological maturity in each subplot. At podding stage, five plants from the
middle rows were randomly selected and carefully dug out by using a digging
fork and cut at the soil surface level with minimal damage to the roots. The
fresh roots from five randomly selected plants were separately shaken off the
clogging soil particles and weighed using a weighing scale, and the average
weight was obtained to represent root weight per plant.
Plant
harvesting
At physiological maturity, cowpea pods were harvested in
late May of each year. Two middle rows of cowpea were manually harvested
(excluding plants that were designated for sampling) as net plot and pods were
threshed manually. After threshing, the seeds were weighed using a weighing
scale to determine net shelled seed weight. Two middle rows of maize were
manually harvested in July when the cobs are dry and the cobs were threshed
manually to obtain the net shelled maize grain weight. The grain weight of
cowpea and maize per net plot were calculated and extrapolated as yield in kg
ha-1 using the following formula:
Grain yield (kg ha-1) = (Grain weight [kg]) /
(area harvested [m2]) ×10000 m2
Land
equivalent ratio (LER)
The productivity of the intercropping system was
determined by computing LER. The
total LER was calculated from the relative yield of cowpea and maize with their
monocropping variables as described by Dariush et al. (2006) using the formula:
Total LER = ∑(Ypi/Ymi)
Where Yp represents the yield of individual crops in the
intercropping system and Ym is the yield of the crop in the monoculture system.
An advantageous intercropping system was attained when LER was greater than
1.00, which indicates greater efficiency of land utilisation in an
intercropping system (Asiwe and Maimela 2021). The LER for the crop mixtures
for each year was calculated and the combined average was computed for the crop
mixtures.
Economic
analysis
A benefit-cost analysis was conducted as described by
Asiwe and Maimela (2021) to estimate the economic achievements of Table 3: Effect of phosphorus application and
cropping system and its interactive effect on number of days to 50% flowering,
90% physiological maturity and plant height of cowpea varieties
Treatment |
Season 1 |
Season 2 |
|
||||
Days to 50% flowering
(days) |
Days to 90% maturity (days) |
Plant height (cm) |
Days to 50% flowering
(days) |
Days to 90% maturity (days) |
Plant height (cm) |
||
Phosphorus (P; kg ha-1) |
|
|
|||||
0 |
56.17NS |
99.17NS |
49.44NS |
60.61NS |
102.44NS |
50.12a |
|
15 |
56.42 |
101.87 |
48.75 |
60.78 |
101.61 |
51.70a |
|
30 |
55.92 |
99.63 |
49.58 |
60.22 |
101.67 |
54.33b |
|
45 |
56.25 |
99.83 |
50.83 |
59.83 |
103.11 |
55.19b |
|
Varieties (V) |
|
|
|||||
IT82D-889 |
58.00NS |
95.32a |
58.33a |
|
|
|
|
PAN311 |
53.67 |
93.46a |
50.00b |
59.58a |
97.12a |
65.41a |
|
IT86D-1010 |
58.83 |
104.87b |
52.50b |
|
|
|
|
TVu13464 |
54.25 |
101.67b |
36.88c |
60.83a |
109.46b |
40.06b |
|
Cropping system (CS) |
|
|
|||||
Monocrop |
56.47NS |
98.60NS |
49.90NS |
60.39NS |
103.65a |
53.46NS |
|
Intercrop |
56.19 |
99.06 |
49.17 |
60.31 |
99.32b |
52.29 |
|
Interactions |
|
|
|||||
V × P |
0.59 |
0.82 |
0.96 |
0.84 |
0.07 |
0.94 |
|
V × CS |
0.15 |
0.01 |
0.32 |
0.20 |
0.01 |
0.04 |
|
V × P × CS |
0.83 |
0.89 |
0.80 |
0.32 |
0.15 |
0.97 |
|
Means in the same column followed by the same letter are not
significantly different at P ≤ 0.05. NS= non-significant at P ≤ 0.05
the different crop mixtures in the intercropping systems
as influenced by P application rates. The production costs of cowpea and maize
included the cost of field preparation, seed, sowing, fertiliser, crop
protection measures, harvesting, and processing. The total cost and revenue
were estimated using the prevailing average market prices in Rand for the grain
yield of cowpea (R 40.00 kg-1) and maize (R 8.00 kg-1) in
South Africa. The amount in Rand was converted to USD by dividing with the
average exchange rate of 14.01 ZAR/$. The total profit was calculated by
subtracting the total cost from the total revenue, while the benefit-cost ratio
(BCR) was calculated by dividing the total profit by the total cost.
Statistical
Analysis
The data generated on growth and yield parameters were
subjected to analysis of variance (ANOVA) procedure using a three-way ANOVA to
determine variation among the factors and treatment means using GENSTAT 20.1
version. Fisher’s Protected Least Significance Difference (LSD) was used to
separate the means that showed significant differences at P ≤ 0.05.
The results showed that interactions were not
significant in some of the variables recorded for the factors. However, the
main effects (P application level, variety and cropping system) as well as
interactions had non-significant effect (P
≥ 0.05) on the number of days
to 50% flowering during both seasons. However, the varieties significantly (P ≤ 0.05) differed in the number of days to attain 90% physiological
maturity (Table 3) during both seasons but for the cropping system, significant
difference was only observed during the second season. The interactions between
variety and cropping system showed significant difference during both seasons.
Cropping system significantly influenced the varieties in the number of days to
attain 90% physiological maturity during the second season, and the
intercropping matured earlier than the monocropping. Mean number of days to
maturity was also observed to be consistently longer during the second season
than the first season. There was a significant (P ≤ 0.05)
interaction between the cropping system and variety for plant height during the
second season (Table 3). With regards to the main effects, significant
differences were observed among the varieties during both seasons while among
the among the P levels it was observed only during the first season.
Phosphorus application
significantly (P ≤ 0.05) influenced root mass production
(Table 4), where P application at 30 and 45 kg P ha-1 achieved the
highest root mass during both seasons. The interactive effect between variety
and phosphorus application was significant for both seasons while between the
variety and cropping system, significant interaction was obtained only during
the second season. The intercropping exhibited higher root mass than the monocropping
during both seasons. The 100-seed weight differed significantly (P ≤ 0.05) only among the varieties during both seasons (Table 4). For
the grain yield, there were significant difference (P ≤ 0.05) for the
main effects and interactions (Table 4). Increasing P application increased
mean grain yield during both seasons. PAN311 and TVu13464 achieved higher yield
during the two seasons. Intercropping exhibited significant effect over
monocropping during both seasons. The results also showed significant
difference in the interaction between the variety and cropping system during
both seasons and between variety and phosphorus application during first season
only.
Table 5 shows that P application
significantly (P ≤ 0.05) influenced the LER among the
cowpea varieties intercropped with maize. LER values ranged from 1.90 to 2.87
during the first season and from 1.0 to 1.80 in the second season. The LER
values for PAN311 and IT82D-889 increased from 0–30 kg P ha-1 during
both seasons but beyond that point it decreased while the LER values of
IT86D-1010 increased with the increasing P levels. The results also showed that
the LER mean values declined at 45 kg P ha-1 during both seasons.
The summary of the effect of P
application on the monetary values obtained from grain yield of cowpea-maize
crop mixtures are shown in Table 6. The profit obtained was in direct
relationship with the amount of P applied. However, the value of BCR peaked at
30 kg P ha-1 and declined at 45 kg P ha-1. The Profit and
BCR achieved by the intercropping were higher than that achieved by
monocropping.
This study has demonstrated that P application
influenced the achievement of the varieties and the cropping systems with
respect to the grain yield, profit and other yield components studied, and
earns great potential in improving the productivity of farmers in Limpopo
Province. Although, the significant interaction between variety and cropping
system may indicate that cropping system influenced the maturity of the
varieties but this trend was not obtained as the intercrop was not
significantly different from monocropping but may have exerted its influence on
the varieties where differences were observed. In the light of this, two
varieties (PAN311 and TVu13464) matured earlier and were more adapted to
micro-environment created by the intercropping system than the other two
varieties (IT82D-889 and IT86D-1010). The maturity of the varieties under the
various P applications and the cropping system were longer during
the second season due to higher precipitation received during the crop growth
period. Cowpea varieties tend to extend their flowering and pod production
under favourable rainfall duration which leads to asynchrony of flowering and podding
phases that directly prolong maturity period.
Table 4:
Effect of phosphorus application and cropping system and its interactive effect
on root mass, 100 seed mass and grain yield of plant height of cowpea varieties
Treatment |
Season 1 |
Season 2 |
|
||||
Root mass (g plant-1) |
100 seed mass (g) |
Grain yield (kg ha-1) |
Root mass (g plant-1) |
100 seed mass (g) |
Grain yield (kg ha-1) |
||
Phosphorus (P; kg ha-1) |
|
|
|||||
0 |
21.96a |
15.43NS |
1275.00a |
17.60a |
16.93NS |
1598.15a |
|
15 |
24.29b |
15.51 |
1356.94a |
17.44a |
16.57 |
1551.85a |
|
30 |
24.93b |
15.08 |
1350.00a |
18.28a |
16.92 |
1709.26b |
|
45 |
27.91c |
15.02 |
1643.06b |
23.84b |
16.96 |
1912.96b |
|
Varieties (V) |
|
|
|||||
IT82D-889 |
29.29a |
17.46a |
1208.26a |
|
|
|
|
PAN311 |
22.47b |
15.11b |
2123.31b |
21.40a |
17.62a |
1902.78a |
|
IT86D-1010 |
29.42a |
17.06a |
802.64c |
|
|
|
|
TVu13464 |
17.91c |
13.10c |
1293.06a |
15.20b |
14.88b |
1248.61b |
|
Cropping system (CS) |
|
|
|||||
Monocrop |
22.51a |
15.19a |
1399.31a |
18.56a |
16.72NS |
1570.37a |
|
Intercrop |
25.03b |
15.40a |
1863.19b |
20.72b |
16.97 |
1938.43b |
|
Interaction |
|
|
|||||
V × P |
< 0.01 |
0.38 |
0.04 |
0.05 |
0.34 |
0.31 |
|
V × CS |
0.45 |
0.11 |
0.03 |
0.01 |
0.25 |
0.05 |
|
V × P × CS |
0.25 |
0.47 |
0.09 |
0.15 |
0.17 |
0.63 |
|
Means in the same column followed by the same letter are
not significantly different at P ≤
0.05. NS= non-significant at P ≤ 0.05
Table
5: Total land equivalent ratio for the component crops in
the intercrop at different phosphorus rates (0, 15, 30, 45 kg P ha-1)
Variety |
Season 1 |
Season 2 |
||||||
0 |
15 |
30 |
45 |
0 |
15 |
30 |
45 |
|
IT82D-889 +
WE3127 |
1.98a |
2.09b |
2.38d |
2.51d |
- |
- |
- |
- |
IT86D-1010+WE3127 |
2.15c |
1.99a |
2.17c |
2.66e |
- |
- |
- |
- |
PAN311 +
WE3127 |
1.90a |
2.71e |
2.87e |
1.96a |
1.40b |
1.70c |
1.80c |
1.20NS |
TVu13464 +
WE3127 |
2.17c |
2.05b |
2.18c |
2.05b |
1.00a |
1.10a |
1.20c |
1.20 |
Means in the same
column followed by the same letter are not significantly different at P ≤ 0.05. NS= non-significant at P
≤ 0.05
Table 6: Interactive effect of P
application and intercropping systems on economic analysis of cowpea and maize
yield
Phosphorus (kg ha-1) |
Maize relative yield (kg ha-1) |
Maize revenue (US$ ha-1) |
Cowpea relative yield (kg ha-1) |
Cowpea revenue (US$ ha-1) |
Total revenue (US$ ha-1) |
Total cost (US$ ha-1) |
Total profit (US$ ha-1) |
BCR |
0 |
2555.65 |
1459.33 |
1282.65 |
3662.10 |
5121.43 |
2052.63 |
3068.80 |
1.50 |
15 |
2568.30 |
1466.55 |
1325.25 |
3783.73 |
5250.28 |
1998.17 |
3252.11 |
1.63 |
30 |
3863.10 |
2205.91 |
1469.70 |
4196.15 |
6402.06 |
1992.86 |
4409.20 |
2.21 |
45 |
5029.15 |
2871.75 |
1586.10 |
4528.48 |
7400.23 |
2367.34 |
5032.89 |
2.13 |
Intercropping |
3462.71 |
1977.28 |
1437.35 |
4103.78 |
6081.06 |
1871.15 |
4209.91 |
2.25 |
Monocropping |
3602.32 |
2057.00 |
1159.40 |
3310.20 |
5367.21 |
1697.46 |
3669.75 |
2.16 |
BCR=
Benefit-cost ratio; 1 USD= 14.01 ZAR
The significant interaction
obtained between variety and P application for the root mass during both
seasons suggests that root mass of the varieties was influenced by P
application. Root mass increased with P application rates thus indicating that
P is an important nutrient for root growth and development in plants. High root
mass enhances plants’ ability to absorb nutrients, water and increases
stability to resist lodging (Namakka et
al. 2017; Agoyi et al. 2017; Bawa
2020). Root mass was higher in the intercrop plots than the monocrop plots.
However, root mass was lower during the second season which may suggest that
rainfall must have negatively influenced the varieties to partition the applied
P for the production of above ground plant parts such as the leaves, pods and
flowers since the root mass was determined at plant maturity. That significant
interaction was obtained between the cropping system and variety for plant
height only during the second season is an indication of the sensitivity of the
varieties to adequate moisture available as compared to when there is no enough
moisture during the first season. This is the reason why the varieties could
not discriminate their abilities under the various P application rates during
the first season. Phosphorus is not a mobile nutrient like N (Nziguheba et al. 2016) and therefore needs enough
moisture for its sorption and uptake. Plant height was positively influenced by
P application and cropping system during second season than the first thus
indicating the impact soil moisture could play in enhancing P uptake in plants
(Nkaa et al. 2014; Karikari et al.
2015; Yasser et al. 2018).
Similarly, the 100-seed weight
and grain yield followed similar trend and were under the influence of rainfall
abundance and distribution which were better during the second season. The
significant interaction obtained between the variety and cropping system
indicates that grain yield of varieties was influenced by the cropping system.
Intercrop plots outperformed monocrop plots in terms of in grain yield thus
suggesting that the intercropping environment enhanced the performance of the
varieties (Asiwe and Maimela 2021). The differences obtained in the 100-seed
and grain yield between the two seasons were probably due to differences in the
distribution and amount of rainfall received during the crop growth period as
well as their genetic constitution. The study of Makoi (2019) found that
varieties differed significantly on 100-seed weight and this was attributed to
their genetic differences. Furthermore, two varieties (PAN311 and TVu13464)
performed better than IT82D-889 and IT86D-1010. PAN311 and TVu13464 offer
promising cash returns to farmers not only due to their high grain yield but
also their good adaptation to mature early in drought-prone region like Limpopo
province. In other words, PAN311 and TVu13464 were able to utilise the
available growth resources such as water, nutrient and light for grain yield
production as well as their plant architecture being an erect cowpea type with
open canopy which exposes most of their leaves to attract sunlight for better
photosynthetic advantage and capacity than other varieties.
Intercropping achieved higher
grain yield than monocropping due to several factors; crops under intercropping
system tend to use natural resources more efficiently for growth and
development, which might have partly resulted in an increased yield (Shah et
al. 2019; Namatsheve et al. 2020;
Maitra et al. 2020). Cowpea
production in a diversified agro-ecosystem can be a reservoir for the naturally
occurring biological control agents (Masvaya et al. 2017) that could reduce insect infestation, and thereby
minimise yield loss due to insect pests (Sikora et al. 2020). In addition, soil moisture, soil temperature and
microclimate are normally higher in an intercropping system compared to a
monocropping system (Seran and Brintha 2010) and these factors when in
abundance play a major role to enhance crop growth and development that can
result in increased yield (Mndzebele et
al. 2020). In addition, the faster ground cover often observed in the
intercrop plots reduces weed growth, raindrop impact and soil water
evaporation, thereby conserving soil moisture for effective crop growth and
build-up of natural enemies (Muoni et al.
2020).
One of the findings from this
study is that increasing P application rates (30–45 kg P ha-1)
increased the LER values and financial returns. The calculated LER values for
both growing seasons were greater than 1.0 (Nyasasi and Kisetu 2014; Asiwe and
Maimela 2021). This implies a comparative advantage of intercropping maize with
cowpea over growing each crop separately (Namatsheve et al. 2020), which suggests that there is a greater efficiency of
land utilisation in the intercropping system (Kermah et al. 2017). This further shows that the same area of land under
intercropping will produce nearly a double fold of grain yield or financial
return than the same area of land under monocropping. The results from previous
worker, Masvaya et al. (2017)
reported that profit and LER values were higher for cowpea-maize intercrop and
could vary from 1.8 to 2.5. The LER values achieved in this study ranged from
1.9 to 2.87 which are in conformity with previous results (El-Salam and
El-Lateef 2015) who reported that intercropping was significantly better than
in-row intercropping with respect to LER. Greater efficiency of land
utilisation indicated by the LER > 1 suggests resources were used more effectively
under intercropping than monocropping systems (Khan et al. 2012; Masvaya
et al. 2017). Although the profit
increased with increasing P levels; however, since the BCR value declined at 45
P kg ha-1, it suggests that the associated marginal profit at this P
level does not justify the extra cost of production thus indicating that the
optimum level for profit maximization was achieved at
30 P kg ha-1.
Phosphorus application influenced the performance of
cowpea varieties, cropping system for better grain yield and the optimum P
level for cowpea-maize strip intercropping was 30 kg P ha-1 during
both seasons. Strip intercropping system was advantageous as compared to
growing each crop separately; and showed greater efficiency of land utilisation
in the intercropping system, and potential to increase household food security
and income. Two promising cowpea varieties (PAN311 and TVu13464) performed well
and were selected for intercropping system based on their early maturity and
high yield.
Acknowledgements
The authors acknowledge the financial grant received
from National Research Foundation for S&F - Innovation Masters Scholarships
(Grant Number: 94710) and the University of Missouri, USA/University of Western
Cape, South Africa – Centre of Excellence (Project Number: 141101) to execute
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